3 Cheap Primal/Paleo Nutrient Dense Foods to Eat Frequently While On A Tight Budget

Roast Chicken

Many struggle to make ends meet. However, many of these same people spend money on a variety of unnecessary things that they don’t need. People borrow money to buy the next new thing or the special car they always wanted. This adds a lot of stress to ones life and prevents him or her from eating quality foods.

With this being said, many people have cut back on the unnecessary spending but still need or want to know how to eat healthy on a budget. I am on a tight food budget as well and thus wish to share with you what I call budget friendly foods.

I am only elaborating on 3 foods on this post but will have several posts in the near future that go into detail on other budget friendly foods.

1) Shredded Coconut

This is #1 for good reason. I buy shredded coconut on Amazon for 10 cents per serving. One serving gives me 110 calories which is about 93% saturated fat. It is pure coconut meat without any sweeteners or sulfites. Coconut adds a lot of flavor and healthy fat to all foods. Throw it on eggs, salads, chilis, soup and more!

2) Avocado

The price for avocados may vary across the US. But, they seem to only be grown in Florida and California (or outside the US). I live in Michigan so I would guess that the price I pay is the same or more compared to most of you reading this. During the summer months California avocados cost about $1 each or less. Avocados are full of nutrition. I eat about 5 every week. Why not when you can get about 225 dense calories for $1?

I don’t know of a healthier vegetable or fruit… do you?

3) Whole Chickens

Who doesn’t love chicken? You can buy chicken breasts, thighs, legs and wings, but you will pay more. Buy whole chickens to save money. Chickens at Costco are very cheap but why not spend just a little extra and buy a pastured bird from your local farmers market?

Vendors at my local farmers market in Grand Rapids, MI sells whole chickens for $2.99 per lb. Thinking about this makes me want to slap myself silly for not buying more whole chickens. I have recently learned that chicken fat contains a fair amount of omega 6. But, the more pastured raised a chicken is, the lower that number will be. If you are concerned about your omega 6 to omega 3 ratio then buy a whole chicken every other week or however often you feel is necessary.

Even if you only cook for yourself whole chickens are a great deal. Save what’s leftover and add to a salad, omelet or other dishes.

If you avoid nuts outside of macadamias, eat fish a couple times a week and supplement with a fish oil, then eating birds such as a chicken and turkey more frequently will do more good than harm.

What primal/paleo foods do you eat frequently that are great for budgeters? Do you eat a lot of shredded coconut, avocados and whole chickens?

Photo Credit

Toadally Primal Newsletter

Toadally Primal Smoothies (30 recipes) is yours free if you join today!

Join 4028 subscribers!

About Toad

Is my name Todd or Toad? I'm a world traveler seeking true wellness. I'm not a fan of labels but the following describe me best: minimalist, foodie, entrepreneur, adventurer, writer, cook.

  • http://wildnotwise.blogspot.com Jenn

    You forgot to mention that a pastured chicken will also yield a couple quarts of homemade bone broth, which is incredibly nutrient-dense, and can be mixed with veggies and some coconut milk to make a paleo, vegetarian soup to stretch the budget! We’re having coconut-red-curry soup tonight for dinner, maybe with some sweet potatoes.

    • http://primaltoad.com Toad

      That’s right! Do you have a recipe for homemade bone broth? I have not personally ever made it myself but would love to try. It certainly would help one save a lot of money!

      • http://www.avidity.net/realfood Sara

        I was go chime in and say “bone broth!” too, lol! It’s the main reason I buy whole chickens. As for how to make it, I used this post: http://www.kitchenstewardship.com/2009/03/30/monday-mission-how-to-make-your-own-homemade-chicken-stockbroth/ and wrote a post on my first attempt: I wrote a post last year on my first attempts: http://www.avidity.net/realfood/adventures-in-bone-broth-chapter-1-confessions-and-lessons/. I’ve been making it for over a year now, and don’t feel complete without jars of frozen stock in the freezer, haha.

        Nothing beats what I call “magic soup”—some onions sauteed in butter, then add potatoes & carrots, then a pint of homemade bone broth, some water, bring to a boil & simmer for 20 min, then add some cooked chicken, sea salt & pepper…the BEST chicken soup EVER. It’s “magic” because it’ll make you feel healed of everything that ails you, lol! And magic because it just tastes so darn good. :) And it’s REAL chicken soup, not that watered down swill that comes in cans (I shudder now when someone gets sick & wants “chicken soup” and they are talking about Campbell’s…ugh! I wanna holler, that’s not chicken soup!). I’m going to post a step-by-step soon about how I make the soup. :)

  • Jakob

    “If you avoid nuts outside of macadamias, eat fish a couple times a week and supplement with a fish oil, then eating birds such as a chicken and turkey more frequently will do more harm then good.”

    Why harm?

    • http://primaltoad.com Toad

      Sorry, I meant it the other way around! It is now fixed.

  • http://acuriouspursuit.wordpress.com Allie

    Hmm … good list. I’d add frozen vegetables … sometimes you can get a really good buy … and they’re fresh :) .

    • http://primaltoad.com Toad

      Yes, frozen veggies! My dear mother picked up a large bag of mixed frozen veggies, carrots, cauliflower, broccoli. A fantastic combination!

  • http://wellnessmama.com Katie

    It takes a little more up front investment, but cow sharing is a great way to get grassfed beef for the same price as store bought or cheaper. We just bought 1/4 of a cow (925 lbs live weight) and are getting over a hundred pounds of grassfed beef for around $200 total.
    We love the coconut and avocado though! Those are two of the first foods my kids ever eat. I actually mix coconut and coconut oil and freeze into little bars for a snack.

    • http://primaltoad.com Toad

      Uh, what!?!?! I have gotten a 1/2 cow share and a 1/4 cow share. But the cost for us ends up being around $3.50 per lb. You only ended up paying $2 per lb of meat total?!?! How!!?!?

      You mix coconut MEAT? with the coconut oil?

  • http://cavekitchen.com Kate Yoak

    Nice thing about chicken is, it’s easy and inexpensive to buy free-range chicken, while grassfed beef is a pain…

    • http://primaltoad.com Toad

      Why is grass fed beef a pain? Its only a pain to have to wait until a whole entire cow has been ordered! I called my local farm where I buy 1/4 from about 2 weeks ago and he has not gotten back with me yet. He needs to sell the entire cow first… that is a pain!

  • http:///darnfitness.wordpress.com Reinaldo

    Eggs! They’re so versatile, because you can eat them as is or transform them into a gourmet recipe!
    In free range chicken… regular chicken is cheaper, but they hold a lot of fat. I love fat, but I hate chicken fat. It’s the texture. So yeah, it’s cheaper by the pound, but after you roast it or trim the nasty goo, you still have a smaller piece of meat. Free range chicken has almost no fat so you’re paying for pure protein, pound by pound. Better flavor, also.

    • http://primaltoad.com Toad

      Yes, eggs are definitely one of them which will be discussed in a future budget friendly food post! I pay 19 cents per jumbo egg at the farmers market. I could eat a whole meal for $1.33 if I just ate eggs!

      • http://delightfultastebuds.wordpress.com Jos

        pastured eggs are expensive here…$4-$5 / dozen vs $2/dozen for conventional. For someone in tight budget and living paycheck to paycheck, it’s nearly impossible to go pastured/grass fed/organic stuff.

        • http://primaltoad.com Toad

          Its NEARLY impossible. Do you have a local farmers market? Is there a farm near by that you can get a steady supply from? I would LOVE to help you find cheaper local eggs, meat. Send me an email, Todd @ Primal Toad . com (no spaces).

          US Wellness Meats surprisingly has a few items for pretty cheap. One is their lamb tallow – only 10 cents per 100 calories!

  • Pingback: Tweets that mention 3 Cheap Primal/Paleo Nutrient Dense Foods to Eat Frequently While On A Tight Budget -- Topsy.com

  • joan

    Yes, I eat a lot of chicken. I just found a place next to me is havint a whole chicken, organic, for $1.69/pound – I plan to buy a lot. thanks for the e-mail – send more – Joan

    • http://primaltoad.com Toad

      An organic chicken for only $1.69?! Thats awesome. I can buy a whole chicken from the farmers market for $3 to $4 a lb. which I believe is a fantastic deal.

  • http://primroseandpaleo.wordpress.com Cara

    I’m with you on avocados! I’m currently eating them for breakfast.

    • http://primaltoad.com Toad

      What else do you eat with them for your breakfast?

  • http://www.sunisblue.com Jim Friend

    Great list. I recently realized whole chickens are probably the cheapest per pound–and they taste great when roasted whole (better in my opinion than when the bird is cut up into individual pieces).

    • http://primaltoad.com Toad

      Yea they are super cheap – thats for sure. They have a lot more omega 6 then beef but one should definitely eat chicken once in a while for other health benefits.

  • http://delightfultastebuds.wordpress.com Jos

    Avocados, sweet potatoes, ghee, conventional lean beef meat, coconut oil, lots of fresh Asian veggies…

    • http://primaltoad.com Toad

      Ah, yes… sweet potatoes I am sure are relatively cheap! Any frozen or canned veggie too.

  • Pingback: The Story of The Egg

  • Jenna

    I eat a lot of chicken (Foster Farms- not organic but I am overall impressed with their practices), Bob’s coconut (only $3.49), avacado, and eggs. Beef ground much of the time- it’s way cheaper. We also eat a lot of romaine- I can put out a bowl of it and my kids will just eat it as a snack. Living in the PNW, apples are big too- I rarely eat more than one a day, sometimes not even that, but they are great when you want to feed bottomless kids real food on the cheap.
    Bacon more often would be nice but I refuse to get cheap stuff just to have it.

    • http://primaltoad.com Toad

      Ground beef is a lot cheaper than steak. Its cheaper by the lb. and it proves more calories for that lb. Apples are abundant in Michigan tool.

  • Maryanne

    Great post. I live in Boston, and our farmer’s markets haven’t really started up yet – I think most start end of May / beginning of June, and I can’t wait! I would LOVE to buy 1/4 cow, but I don’t know of any farms around my area with reasonable prices (I am literally 5 minutes from downtown – no farms here). I don’t mind going out of my way if the price is right. Anyone from New England that’s done this before, and can point me in the right direction? Also, I swear by fresh coconut milk and avocados. Those are the only nutrient-dense foods that my 1.5 year old will eat – he’s at the phase where he’s starving himself – and he hates meat. Sigh.

    • http://primaltoad.com Toad

      Why does your son not like meat?

      • Maryanne

        Not sure – he has “on” days and “off” days. I think he’s just going through his toddler picky phase. The other day we BBQ’d and he ate a bit of chicken, but he hasn’t eaten any meat since. I offer him all different flavors, meats, etc., but he’s just picky. The one thing he’ll eat for sure is an oxtail or other beef soup w/ dill and egg-lemon sauce (we’re Greek – he eats lots of soups w/ egg-lemon!), but he has to have rice in it. He also eats my mother-in-law’s meatball soup, again w/ egg-lemon and rice.

  • http://gooddisruptivechange.com Susan Alexander

    Todd:

    I eat lots and lots of chicken. I buy them whole and roasted. Right when I get them home and they’re still warm, I pull all the meat off the bones with my fingers and store in the fridge for easy meals (the meat comes off the bone when the chickens are still warm – that’s why I do it this way).

    At meal time, I don’t reheat the chicken because it will just dry out, and it’s delicious cold. I either eat it plain or drizzled with some good olive oil – chili powder mixed with olive oil is especially yummy.

    To keep the rest of the meal easy, I like using the blender (as you do). Just about any combo of tomatoes, lettuce, avocado, onion, fennel, herbs, steamed veggies (especially asparagus) make a great room temperature soup.

    Not only does this make for simplicity, it allows for speed as well – lunch is usually a quick meal for me, so veggies in the blender is a faster way to go then cutting up and eating a salad (and soup is more easily transportable too, I find, via thermos).

    Nice post. It’s good of you to point out that paleo / primal don’t have to be expensive. You’re very right that people spend lots of money on food they don’t need (to say nothing of the money spent at Starbucks). So with some thought and practice, people can eat really well on far less than they think.

    Susan

  • Natalie

    I agree with those mentioning broth, that is a great way to stretch your budget. And a great way to use it is egg drop soup. We had it recently and it was not difficult to make and was very filling and tasty.