Create A Paleo Food Matrix For Easy Meal Planning

A couple of weeks ago I purchased Practical Paleo Nutrition Guide Book. I am just now starting to read it as I embark on my 30 day paleo challenge. One of my favorite parts of the guidebook is the Paleo Matrix that Diane added. This was originally created by Robb Wolf.

When you all of a sudden eliminate grains, legumes, dairy and all other processed foods it may be a challenge to come up with a meal. Robb Wolf claims he makes 90% of his meals the same way.

I personally eat a big ass salad every day for lunch but enjoy making several of my meals that follow the paleo matrix guidelines. In short, it says to throw in meat, veggies, fat and some herbs and/or spices in a pan and let it cook away! Simple. View the paleo matrix for a more detailed explanation of cooking simple, healthy, tasty paleo meals!

Some of you will think there is nothing left to eat since you can’t eat cereal for breakfast, sandwich for lunch and pasta or pizza for dinner. I am going to share with you my paleo food matrix to give you more ideas on what foods to add to your paleo diet. Remember that this is NOT a diet but instead a life long endeavor.

Proteins

  1. Ground Beef
  2. Beef Steak (Porterhouse, Ribeye, Round, T-Bone, Sirloin, etc.)
  3. Beef Roast (Chuck, Rump, Arm, etc.)
  4. Chicken Breast
  5. Chicken Thigh
  6. Other parts of a whole Chicken that I sometimes buy
  7. Ground Turkey
  8. Turkey Breast
  9. Pork Steak
  10. Sausage
  11. Bacon
  12. Salmon
  13. White Fish (Tilapia, Halibut, Mahi Mahi, etc.)
  14. Beef Liver (I need a recipe for this to work!)
  15. Eggs
  16. Grass-Fed Hot Dogs from Applegate Farms

Most is Grass-Fed, Pastured – I visit my local farmers market every Saturday to buy eggs and meat. Everything is high quality, the farms I buy from allow their animals to live a fulfilling life and they eat a naturally healthy diet. The beef I buy is 100% grass-fed.

Apple Gate Farms Hot Dogs – These hot dogs are organic and 100% grass-fed. The only ingredients are beef and spices. I personally buy them from Meijer, a supermarket located in 5 states within the midwest. The cost is $6 per lb. for me which is almost double what I pay for my other beef. But, it is incredibly convenient. They are fully cooked and so I simply cut them up and add to my salad or to my egg scramble. They are great as a snack too, and just as great for when you are traveling!

It is processed meat but in my personal opinion they are paleo. Anyone care to debate with me?

Go to the Applegate Farms website to find out if their products are sold at a grocer near you. They also carry hot dogs that are pure beef and spices but not grass-fed for $5 which is $1 less per lb.

Some is cheap meat - I am not perfect and so some of the chicken I buy from Costco is not pastured or organic. When you are on a tight budget then it’s easy to buy cheap chicken breast. It is almost pure protein and so there is no worry about toxins. I do hate how the animals are treated on factory farms… but we all have to do the best we can with what we got from where we are!

Vegetables

  1. Brussel Sprouts
  2. Mushrooms
  3. Onion
  4. Garlic
  5. Horseradish
  6. Broccoli
  7. Cauliflower
  8. Sugar Snap Peas (a legume but more pod than bean)
  9. Snow Peas (a legume but more pod than bean)
  10. Green Beans (a legume but more pod than bean)
  11. Asparagus
  12. Carrots
  13. Celery
  14. Spinach
  15. Kale
  16. Chard
  17. Green Spring Mix (used for my salad base)
  18. Collared Greens
  19. Turnip Greens
  20. Mustard Greens
  21. Mixed Country Greens
  22. Cabbage
  23. Sweet Potato

Fruits, But Veggies

  1. Avocado
  2. Olives
  3. Bell Pepper
  4. Cucumber
  5. Tomato
  6. Zucchini
  7. Squash (all kinds)
  8. Pumpkin

This is a list of what are technically fruits, but what we refer to as vegetables for the most part. This is for good reason as all of the following are not as sweet as common fruits, (even berries) and contain a lot more fiber except for squash and olives which are pure fat.

Avocados have 12 grams of carbs – 0 sugar and 9 fiber.

Fruits

  1. Berries (mostly blue, rasp, black, straw)
  2. Grapefruit
  3. Lemon (juice)
  4. Lime (juice)
  5. Banana (I might eat a couple but am not sure why…)
  6. Clementine (very teeny tiny orange)
  7. Pineapple (maybe a few bites)

We have tons of frozen blueberries that we picked last summer. Costco carries large bags of mixed berries. I love lemon and lime on salads and other foods and we always have clementies, pineapples and bananas around the house so I occassionally eat some. I am not trying to really lose weight but instead maintain while gaining muscle. A little fruit will help replenish my muscles faster. Coconut water does the trick too.

Grapefruit is awesome…

Fats

  1. Macadamia nuts
  2. Avocado
  3. Coconut oil
  4. Shredded coconut
  5. Olive oil
  6. Coconut milk

If I ever need some added fat to a meal I will add one of the following 6. My go to fat is shredded coconut since I buy it on Amazon for a dime per serving. One serving has 110 calories which means I could eat a whole meal for 60 cents! I am sure our hunter-gatherers ate a whole coconut and called it a meal many times… right?

Herbs & Spices

  1. Black Pepper
  2. Sea Salt
  3. Cinnamon
  4. Parsley
  5. Oregano
  6. Italian Seasoning
  7. Dill
  8. Garlic
  9. Ginger
  10. Chili Powder
  11. Thyme
  12. Rosemary
  13. Paprika
  14. Allspice
  15. So many more….!

I am not going to list all of the spices and herbs I use… as there are way too many of them. I literally go to my cupboard and grab a random spice and throw it on my food. For me, everything goes with anything and it truly tastes great!

Cinnamon and nutmeg on eggs… why not?!

Sauces, Stuff to Flavor Food

  1. Horseradish (technically a vegetable!)
  2. Mustard (is paleo, anyone care to disagree?)
  3. Apple Cider Vinegar
  4. Balsamic Vinegar
  5. Lemon and lime juice
  6. Tomato paste
  7. Salsa

I am sure I am missing a few things but this is a solid list. All of these are great additions to food and are great as part of a marinade or salad dressing. As you can see… the food items are endless!

Supplements

  1. Fish oil
  2. Vitamin D (only till the Sun starts to shine in Michigan!)
  3. Apple Cider Vinegar shot

I used to take a probiotic but decided to skip it during this 30 day challenge and see how my bowel movements perform without it. I do take a “shot” of apple cider vinegar to help. My brother said he did this and I decided to give it a try. Time will tell to see if it makes a difference.

The fish oil and Vitamin D I currently take are part of Mark Sissons Supplement Kit, which includes the probiotic that I am currently putting on hold. If you don’t see sun often during the winter and don’t eat a lot of fish then these 2 supplements are almost essential!

When I run out of Mark Sissons brand of Vitamin D I will be finishing off my bottle of Carlson’s brand. They also have great liquid fish oil… yes I used to take shots of fish oil too!

Keep It Simple and Enjoy Your Meals

Throw coconut oil in a pan, add meat, veggies, spices, etc. and let it cook. I hope most of you know the basics of cooking and can make fantastic meals out of this. Many of you have no idea what to cook which is why I hope to create some videos to help you out. Last time I tried to upload a video it failed so I need to find time to fix that.

Your meals don’t have to be fancy. I have been enjoying a salad for lunch every single day since I went primal 10 months ago. Mixed greens, pre-cooked meat, veggies, fat, spices and maybe a dressing and I am set! It’s different everyday. I will do a post on my salads soon.

Learn to enjoy your meals too. Don’t rush through them. When you are eating be sure you are doing NOTHING else except for maybe socializing, reading or whatever will prevent you from eating too fast. I personally read while eating lunch at work which helps me slow down a little bit if what I am reading is interesting (Outside Magazine always is).

What vegetables am I missing that I could add to my list? Are you going to print out the paleo matrix and fill it out based on what you buy and have in your kitchen? Do you think cooking a lot of meals this way would get boring? Thanks for reading!

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About Toad

Is my name Todd or Toad? I'm a world traveler seeking true wellness. I'm not a fan of labels but the following describe me best: minimalist, foodie, entrepreneur, adventurer, writer, cook.

  • http://www.mypaleolife.com My Paleo LIfe (Brock)

    I would add to “Sauces, Stuff to Flavor Food” – Fish Sauce… It is made from anchovies, water and salt. A little goes a long way, so the added salt is not really a factor as on a Paleo diet our salt intake is radically reduced anyways.

    • http://www.mypaleolife.com My Paleo LIfe (Brock)

      I have found “Squid Brand” to be the best Paleo version as it has no added sugar or MSG…Just Anchovies, water, salt.

    • http://primaltoad.com Toad

      I have never had fish sauce… what do you add it to?

      • Erika

        Fish sauce is used in curry, you should also add curry to your spices! Great list by the way!

        • http:///darnfitness.wordpress.com Reinaldo

          Keep the “A little goes a long way” factor in mind if you never had used fish sauce. Don’t smell it out of the bottle either!! It smells really bad, buut when used in small quantities (let’s say, 1/3 teaspoon for one big sautee-meal) it adds a kick that makes your meal “chinese restaurant like”. Use sparingly.

          I hate fish. I hate seafood. But I love fish sauce as a condiment on stir-fry. Just keep it it small dosed. But for the love of Gowd, DO use it!!! It is really good. Even if it’s bad on its own. Yeah, a real mistery!

      • http://alexandashlee.com Alex Sobieski

        You also have to make sure “Spices, Natural flavorings, modified food starch (or modified corn starch or any other modified starch)” etc. is not in there… these are other names and/or precursors to MSG.

        Having said that, I use it in lots of stuff. It gives the “UMAME” flavor — which is what MSG is chemically designed to do. — umame is a “fullness” or “completeness” sensation you get from a lot of meat-based foods.

        I have added it to soups, stews, sauces, salad dressings, home-made ketchup, BBQ sauce, and a bunch of other stuff. Yes, it’s called “fish sauce”, but in the context of a whole dish, it usually just rounds out the flavor. — too much will taste like fish.

        The traditional way of making this is to take a bunch of anchovies, pack them with sea salt, and press them in a wooden barrel or box — thus, lactofermenting them. All the omega 3′s and other great nutrients would be released into the liquid, and be more bio-available from the fermentation process.

        store-bought stuff may or may not have been pasteurized during the bottling process, so I do not know if it can be considered “raw” like the authentic stuff… but it’s not too hard to make yourself. This may cross more into a Weston-price-friendly food, rather than a strictly paleo food… but it’s still VERY old and a great way to round-off/flavor foods without adding fake stuff.

  • Erika

    Where is the cauliflower? :)

    • http://primaltoad.com Toad

      That one I forgot… I will have to add it right away!

  • http://www.janssushibar.com Jan

    I have an awesome recipe for beef liver with bacon and onions on my site (http://www.jbsitedesigns.com/?p=9159) – it’s very, very good. I also have another recipe for beef liver topped with balsamic onions and pecans – talk about delicious! I haven’t posted it yet because it’s not a very pretty dish, but if you want it I’ll be more than happy to email it to you.

    Oh, and the secret to a milder-tasting beef liver is to soak it in milk beforehand. Not very paleo, I’ll admit, but it does work.

    • http://primaltoad.com Toad

      Hey Jan, thanks for the recipe! I will have to try it out when I feel the urge to eat liver again.

      If you want to e-mail me the recipe that would be great! I am not eating pecans during my 30 day paleo challenge so I will substitute macadamia nuts. And I won’t be soaking liver since milk is a no no… but, would coconut milk work?

      My e-mail is Todd @ Primal Toad . com (without the spaces).

      • http://www.janssushibar.com Jan

        Hmmm…you know, mac nuts might be quite nice in that dish – I’ll try and email it to you tonight. And if you’re not doing dairy, coconut milk might work quite well (although it might flavor it more than cow’s milk). You could also marinate it in something you like that would offset the strong taste of liver.

        • http://primaltoad.com Toad

          Please do e-mail me the recipe! I don’t think I got it yet…

          I love coconut milk so I am sure I would like it. I just want to be able to eat liver without gaging at all.

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  • http://weightmaven.org Beth@WeightMaven

    Two things I do that you may want to consider. First, re liver, I buy braunschweiger from US Wellness (http://www.grasslandbeef.com/Detail.bok?no=827); it’s 40% liver. You can get either cooked or uncooked.

    Also, re the cider vinegar shot, well you can do it that way. Me, I just make a vinaigrette out of the vinegar and macadamia nut oil. Lovely on salads with whatever additional spices you like.

    • http://primaltoad.com Toad

      I would love to try the braunschweiger from US Wellness but $10.65 per lb. is very pricey for me! I buy me grass fed beef for about $3.50 per lb. so there is no reason for me to buy it for more than $10.

      I will be making a salad dressing out of the apple cider vinegar soon… hopefully tonight!

  • Jeff

    Here is the food list I go off of: hoe you enjoy. She is spot on with everything!

    http://www.healingnaturallybybee.com/weight/foodslist2.php

    • http://primaltoad.com Toad

      Yea that is an awesome food list. Thanks for sharing!

  • http://anikaskitchen.blogspot.com/ Anika

    If you don’t mind me asking what brand of coconut do you buy on amazon for 10 cents a serving? I love coconut but its pretty pricey at whole foods and they usually only have the low-fat stuff *gag*

    • http://primaltoad.com Toad

      The brand is “Lets Do Organic.” Click here to go directly to it. I use amazons “subscribe and save” program for this product and thus pay a total of $17.97 for 12 bags. Each bag has 15 servings and costs $1.50! I get free 2 day shipping because I am an amazon prime member. Everyone else should get free 3-5 day shipping.

      Let me know if you buy it and how you like it! The reviews are almost PERFECT so you really can’t go wrong!

  • http:///darnfitness.wordpress.com Reinaldo

    Just a suggestion… make a post about food you can cook on the weekend, and freeze. I’m having trouble finding food not-frozen on weekdays. Maybe a huge primal dish recipe, freezer-friendly?

  • Rachel

    I like your list – a very comprehensive, varied diet that would satisfy most paleo eaters.

    I think that roasting is as important as pan frying – just as easy, takes a little longer, but a nice change of pace. With that in mind, the options provided are endless. I certainly find it hard to get bored of such combinations.

    However, I think the way to vary it up a bit is more in what you make rather than how you make it. (I can’t think of anything else I’d want to make besides stir fry, roasts, soup, and salads. Those are all incredibly simple pairings of meat and veggies, often one-pot meals. The only difference is the time it takes to make them and the amount/type of water and heat you add.)

    I’m planting a bunch of Japanese salad greens in my garden this year – there’s one called shungiku (corn marigold/edible chrysanthemum) that reminds me of arugula (mizuna too). The flowers are edible, as well. Then there’s daikon – a giant radish whose root and stems are both edible and delicious. I want to start exploring the edibility of various ‘weeds’. You hear such great things about dandelions, and my friend was telling me about the nutritional profile of purslane (which grew abundantly where I used to live).

    So many people think that “leafy greens” are just lettuce, spinach and cabbage. Thankfully paleo encourages us to expand, but there are so many more varieties! I’m a big fan of leafy greens. :)

    • http://primaltoad.com Toad

      Roasting is an excellent option that I need to venture into more often. Roasted chicken is awesome. Using the crockpot is also a fantastic way to cook large meals.

      I am also a huge fan of leafy greens as the are incredibly nutrient dense – low cal but high in nutrition.

  • http://urbantricks.blogspot.com Gemma

    I faced a similar issue when I first went Primal. Literally, I thought I was going to starve. So thank you for your post. I need to retry the shredder coconut though. It’s horrible without sugar!!!!!!!!!!!!

    • http://primaltoad.com Toad

      Please do give the shredded coconut another try. Add a little bit to other foods. I never eat it plain. I added it to my hot dog egg scramble with onions today. It simply adds a very cheap source of saturated fat to your meal along with vitamins and minerals. At a dime per 100 calories… its almost impossible to beat!

      • http://urbantricks.blogspot.com Gemma

        I never thought of that. It sounds strange enough but it’s worth a try. Thanks!

  • Teresa

    I noticed under the “protein” you only listed white fish… what about fattier fish like salmon or tuna?? And would hot sauce (like Franks) be considered appropriate as a seasoning? It’s basically vinegar with a bunch of spices

    • http://primaltoad.com Toad

      Salmon is listed… I use Franks hot sauce sometimes – go for it!

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  • Ryan

    SOme of the foods on here are not on the Paleo diet, such as bacon. Most articles Ive read dont have as many meats as you do. Especially any form of hot dog.

    • http://primaltoad.com Toad

      Where did you read this?! Bacon is 100% primal/paleo. 100% grass-fed hot dogs are too! They are most definitely toadally primal approved!

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  • Karen

    I’m new to Paleo, I am trying to come up with healthy food that my family will eat. Oh, and I also have Lupus, an autoimmune disease…thus the reason I’ve decided to go Paleo. In autoimmune diseases, it is recommended to stay away from night-shade veggies; I guess it causes more autoimmune-response (joint pain). Thanks for your posting…and hurry with the recipes and weekly eating plan!

    • http://primaltoad.com Toad

      Hey Karen! That’s awesome that you found Paleo! Yes you may want to stay away from those nighshades for a while. I probably won’t be posting a weekly eating plan on this blog but I do believe I’ll be posting recipes on my new website – WildeRootes.com.

  • Matt

    Hey Todd, what is the simplest and most monotonous daily regiment one could do? I would rather eat the same meal every day to better stick to a regiment rather than plan for a variety of things and fail on missing ingredients or budgeting issues. And then slowly add in variety as I become successful with changing my eating behaviors.

    • http://primaltoad.com/ Todd Dosenberry

      What you just described seems simple enough so if you are up for it then go for it. I may eat canned tuna at nearly every meal for the next month or so. Even with the same base, you can do a lot of different things with it. I’ll be posting MANY simple recipes and meals soon for the next several weeks and will probably create an ebook too.