This is a recipe that will be inside the first version of Primal Dining with Toad (click on the link to learn more about this epic project!). If you make it yourself and take a beautiful photo then please submit it to me. I would love to include a much better photo and give you credit. When I have enough submissions I'll hold a contest. The trick? You must purchase Primal Dining with Toad. I am … [Read more...]

Chocolate + Bacon = Love. It's the perfect couple. So sexy. So delicious. What are you waiting for?! I used a Lindt Chocolate bar with 90% cacao content. Feel free to use whatever you want. Next time I may go with 100% and add a little honey (if you try this please let me know how it turns out!). The process is fun and can be done quickly too. I'll run down the ingredients, instructions and … [Read more...]

This recipe is taken straight from the Paleo Recipe Book. I have permission from Sebastien Noel to post a few recipes on my blog. I used all the required ingredients and followed the instructions as they were laid out. It turned out better than I had anticipated. It was eaten by just my brother and I so we had plenty of leftovers for the next day. My brother and I purchased about a 3.25 … [Read more...]

Artichokes are one of my favorite vegetables, but alas this is decidedly not artichoke season in Virginia. Luckily artichokes are one of those veggies that actually tastes decent from a can, and is just about perfect when cooked from frozen. Beyond the ability to get quality artichokes out of season, I find that canned and frozen artichoke hearts are worth the purchase just for the convenience. … [Read more...]

My family is new to the primal lifestyle, though we've been moving in that direction since I began eating meat again last year. Before that I was a vegan baking fiend. Gluten, sugar, and canola oil made regular appearances in my kitchen. (I know, I know... but I'm reformed and don't use any of those ingredients now!) This past year I found out that I am severely gluten--and dairy--intolerant, so I … [Read more...]